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Tony Cerritelli Banana Nut Muffins




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
2 large eggs
2 large ripe bananas, mashed
2 cups all purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1/2 cup chopped pecans
1 tsp vanilla extract


Recipe



Preheat oven to 400°, grease 12 standard size muffin pan cups or use paper liners. Beat together butter and sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beatng well after each addition. Beat in bananas until smooth. Mix together flour, salt, baking powder, and baking soda. Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened. Stir in nuts and vanilla. Do not overmix batter; it should not be completely smooth. Spoon batter into prepared pan, filling two-thirds full. Bake until lightly golden, 15-18 min. Transfer muffin-pan cups to a wire rack to cool slightly. Turn out onto rack. Serve warm.