Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Watermelon Muffins




Source of Recipe


Internet


List of Ingredients




½ cup watermelon juice
½ cup watermelon pulp
1 ½ cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. cinnamon
6 Tbsp butter, room temperature
2/3 cup sugar
½ cup milk
½ cup raisins
2 eggs
1 pinch salt



Recipe



Preparation: Preheat oven to 350 degrees. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.