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White Chocolate w/Pecan Frosting Muffins




Source of Recipe


Internet


List of Ingredients




3 cups flour
1 tblsp baking powder
1 tsp baking soda
1 cup caster sugar (caster sugar is a fine sugar)
1 cup white chocolate chips
1 cup sour cream
2 eggs
1/2 cup milk
3/4 cup water
100 grams butter, melted and cooled

TOPPING
70 gram packet pecans, chopped
2 tblsp brown sugar
2 tblsp butter
4 tblsp thick double cream
1/4 - 1/2 tsp vanilla essence


Recipe



1 Sift the flour, baking powder, baking soda and sugar into a large bowl. Stir through the white chocolate chips and make a well in the centre.
2 In a jug, mix together the sour cream, eggs, milk and water. Stir into the dry ingredients, with the melted butter.
3 Divide the mixture evenly among 12 well-greased muffin tins.
4 Bake at 220°C for 15-18 minutes until cooked.
5 Divide the topping equally between the muffins, spreading it out just a little. Grill under a moderate heat for about 1 minute, just until the topping has caramelised, but without over-browning the muffins.

Cool in the tins for 5 minutes before serving.

TOPPING
Put all the ingredients into a small saucepan and boil 2 minutes.


Makes 12