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Whole Wheat Brick Alley Bread




Source of Recipe


Internet


List of Ingredients




1¼ cups all-purpose flour
1 cup whole wheat flour
1½ tsp. baking powder
¾ tsp. salt
½ tsp. baking soda
1 egg, beaten
1 cup buttermilk or sour milk
3 Tbsp. honey
1 cup raisins
1 egg white, beaten



Recipe



Grease a baking sheet; set aside. In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, salt, and baking soda. Make a well in the center of the dry mixture; set aside.

In another bowl combine the egg, buttermilk, and honey. Add egg mixture all at once to dry mixture. Stir just until moistened. Stir in raisins.
Turn dough out onto prepared baking sheet; pat with wet fingers to form a 6-inch round (dough will be soft). Brush with egg white.

Bake in a 350° oven for 25 to 30 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean. (If necessary, cover with foil for the last 5 minutes of baking to prevent overbrowning.) Serve warm. Cut into slices or wedges to serve. Makes 1 loaf or 16 servings.