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    Wild and Cheesy Corn Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg (8 1/2 oz) corn muffin mix
    1 egg
    3/4 cup cooked wild rice, chopped
    1 cup hot pepper monterey jack cheese
    1/3 cup milk

    Recipe



    Preheat oven to 400. Grease muffin pans.
    In medium bowl, blend ingredients; batter will be slightly lumpy.
    Let stand 3 minutes before filling muffing cups; fill cups 1/2 full.
    Bake 15-20 minutes or until golden brown.

    Comments:

    Makes 12 muffins
 

 

 

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