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Zucchini Madness Muffins




Source of Recipe


Internet


List of Ingredients




Yield: 12 @ 180 calories each

1 zucchini - peeled and grated
1 1/3 cups all-purpose white flour
1/3 cup granulated sugar
1 ½ teaspoons brown sugar
1 ½ teaspoons baking powder
pinch of salt
pinch of ground nutmeg
½ teaspoon ground cinnamon
½ cup milk
2 tablespoons vegetable oil
1 egg
3/4 teaspoons vanilla
1 teaspoon orange or lemon rind

Recipe



Preheat oven to 350. Spray muffin pan with non-stick spray or line with muffin cups.

Grate zucchini and thoroughly press out excess moisture.

In a large bowl, combine dry ingredients.

In another bowl, combine wet ingredients. Fold in the zucchini.

Add wet ingredients to dry, mixing until just incorporated.

Divide among muffin cups.

Bake for 20 minutes or until lightly browned on top.