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Zucchini Muffins with Raisins and Pecans




Source of Recipe


Internet


List of Ingredients




2 eggs
1 cup sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 cups unpeeled shredded zucchini
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup raisins
1/2 cup pecans, chopped


Recipe



Combine first four ingredients, mixing well. Stir in shredded zucchini; set mixture aside.

Combine next five ingredients in a mixing bowl. Reserve 1/4 cup flour mixture, and toss with raisins and pecans.

Make a well in center of flour mixture. Add zucchini mixture to dry ingredients; stir just until moistened. Stir in raisins and pecans. Spoon mixture into greased muffin pans, filling two thirds full.

Bake at 350 degrees for 20 minutes.

Makes two dozen