Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zucchini Nut Bread




Source of Recipe


Internet


List of Ingredients




2 cups unsifted flour
2 teaspoons baking powder
1 teaspoons salt
1/2 cup sugar
2 eggs, beaten
1/2 cup milk
1/4 tablespoon salad oil
1/2 teaspoon frated lemon rind
1/2 cup chopped nuts
1 cup finely shredded zucchini


Recipe



In a large bowl combine dry indgredients and mix well. Combine eggs, milk, oil and lemon rind; stir into dry ingredients, mixing. just enought to moisten. Gently stir in nuts zucchini. Turn tino greased 9 by 5 by 3 inch loaf pan. Bake in preheated oven at 3530 degrees, about 55 minutes. Cool thorough, wrap in foil and refrigerate overnight.