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Zucchini Walnut Bread w/Sour Cream Glaze




Source of Recipe


Internet


List of Ingredients




FOR THE BREAD:
1 1/2 cups zucchini, peeled and grated
1 cup sugar
1/2 cup oil
3 eggs
1/2 cup sour cream
1 tsp. vanilla
1 cup all purpose white flour
1 cup whole wheat flour
1 cup chopped walnuts or pecans
2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ground cloves

FOR THE SOUR CREAM GLAZE:
2 Tbsp. sour cream
1 cup sifted confectioners’ sugar
1/2 tsp. vanilla


Recipe



TO PREPARE THE BREAD:
Beat together first 6 ingredients until blended.

Add the remaining ingredients and stir until dry ingredients are just moistened. Do not over-mix. Stir in the chopped nuts.

Divide batter between 4 greased mini-loaf foil pans (6x3x2-inches) and bake in a 325 F. oven for 45 to 50 minutes, or until cake tester inserted in center, comes out clean.

Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush tops with Sour Cream Glaze.

TO PREPARE THE SOUR CREAM GLAZE:
Stir together all the ingredients until blended.