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Amaretto French Toast




Source of Recipe


Internet


List of Ingredients




6 1 inch thick slices of Cinnamon Swirl Bread
4 large eggs
½ cup milk
1 tablespoon dark brown sugar
1 teaspoon almond extract
2 tablespoons amaretto (optional)
3 tablespoons butter
¼ cup sliced almonds, toasted
powdered sugar
Maple Syrup, warmed



Recipe



Arrange bread slices in a lightly greased 13x9 inch baking dish. Whisk together eggs, next 4 ingredients, and, if desired, liqueur; pour over bread. Let stand three minutes, you can puncture the bread with a fork so it will absorb more liquid if you want to cook it immediately; then gently turn bread over in pan to evenly absorb egg mixture. Chill 8 hours, if desired.

Melt butter or spray with cooking spray in a heavy skilled over medium heat; put soaked bread slices in pan and cook til golden brown then turn and cook the other side. Check center with a knife to ensure it is cooked all the way through. Slice toast diagonally, place on a plate, sprinkle with powdered sugar and toasted almonds. Serve with syrup and soft butter. Yield 3 servings.