Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple & Spice Baked French Toast




Source of Recipe


Internet


List of Ingredients




Preparation time: 30 minutes; refrigeration time: overnight; Baking time: 1 hour; resting time: 5 to 10 minutes. Serves 8 to 10.

1 large loaf French or Italian bread
8 large eggs
3-1/2 cups milk or light cream
1 cup sugar
1 tbs vanilla
3 tsp cinnamon
1 tsp nutmeg
6-8 med-sized cooking apples, (Cortland, MacIntosh, or Granny Smith)
1/4 of 1 stick butter


Slice bread into 1-1/2 inch slices. Spray 9 X 13 inch glass pan with corn oil or non-stick spray. Place bread in glass dish, placing tightly together.

In separate bowl, beat together eggs, 1/2 cup sugar, milk, and vanilla (by hand, with whisk, for about 30 seconds). Pour one-half of egg-milk mixture over bread.

Peel, core and slice apples. Place sliced apples on top of bread to cover. Pour balance of egg-milk mixture evenly over apples.

Mix remaining 1/2 cup sugar with cinnamon and nutmeg and sprinkle evenly over top of apples.

Dot with butter. Cover and refrigerate overnight.

Next day, preheat oven to 350°.

Uncover dish and bake in oven 1 hour. It will rise high and brown nicely.

Remove from oven and allow to rest for 5 to 10 minutes before serving.

Cut into squares and serve warm with maple syrup.

Top with whipped cream and garnish with a sprig of fresh mint.

Recipe