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Apricot Almond Cheese French Toast




Source of Recipe


Internet


List of Ingredients




4 slices Challah Egg Bread
3 eggs
Dash of cinnamon
Dash of nutmeg
1 tablespoon custard powder
¾ cup milk
Filling:
3 tablespoons cream cheese
1 tablespoon apricot jam
1 teaspoon chopped or slivered almonds
1 drop almond extract

Topping:
Powdered sugar and sliced almonds for topping (optional)
Apricot Syrup

Directions: Whisk eggs, cinnamon, nutmeg, custard powder and milk together with wire whip. Stir cream cheese, jam, almond extract and almonds for stuffing. Set aside.

Dip bread slices into whisked eggs. Fry on griddle until golden brown. Prepare like a sandwich, placing the filling ingredients between 2 slices of bread. Keep in warm oven until ready to serve.

Optional: Sift a light sprinkle of powdered sugar over French toast and top with a few sliced almonds. Garnish with fruit, mint and a pansy. Serve with warm apricot syrup.


Recipe