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    Bacon Skillet Breakfast


    Source of Recipe


    Internet

    List of Ingredients




    6-8 slices bacon, cut into 2 pieces
    1 green pepper, cored, seeded, chopped
    2 Tbsp. minced onion
    6 cup peeled, cubed cooked potatoes
    1/2 cup shredded cheddar or Colby-jack cheese
    6 eggs, beaten
    salt and ground black pepper, to taste

    Recipe



    In a large skillet, cook the bacon until it's crisp. Remove to paper towel to drain. Pour all but 3-4 Tbsp of the bacon fat from the pan. Heat the fat again and add the pepper, onions and potatoes. Saut� until the potato is browned on all sides. Sprinkle on the cheese and mix in gently until it melts. Add the egg, stirring with a wooden spoon until the eggs are done and set. Season with salt and pepper. Sprinkle on the crumbled bacon and serve at once.

 

 

 


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