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Baked Banana /Pecan Pancake




Source of Recipe


Internet


List of Ingredients




2 large bananas
pecan pieces
1 stick butter
1 cup pure Maple syrup
2 eggs
2 cups Bisquick
1 cup milk
1 tsp vanilla
dash nutmeg


Preheat oven to 400 F.

In heavy iron skillet, melt butter , remove from heat; swirl around so that sides of skillet are coated.

add 1 cup maple syrup

Slice banana evenly and spread over the maple syrup. Sprinkle pecan pieces over the bananas so that they fill in the gaps.

In bowl: mix the Bisquick, with the eggs, milk, nutmeg and vanilla.

Gently pour over the bananas. Pop into oven and bake approximately 20 minutes - or until a cake tester inserted in the middle of the pancake comes out clean.

Remove from oven. Let sit approximately 5 minutes.

Wet a cold knife and run around the outside of the pancake.

Invert pancake onto large, flat platter, over the kitchen sink, just in case some of the sauce runs out.

Serve - cutting into 6 - 8 pie shaped pieces.


Recipe