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Banana Buttermilk Pancakes




Source of Recipe


Internet


List of Ingredients




1 cup granola
2 cups unbleached white flower
2 t baking soda
4 t baking powder
¾ t salt
4 ripe bananas, pureed
¼ cup honey
2 cups buttermilk
2 eggs (separated w/whites whipped to medium peaks)
¼ cup vegetable oil (sunflower oil works well)

Mix together dry ingredients. Mix together wet ingredients (except whipped egg whites, those are folded in at the end). Stir wet mixture into dry, just until combined - do not over mix. Fold in egg whites. Cook in a LIGHTLY greased pan or griddle until small bubbles form on the surface of the pancakes, check bottom to be sure that it is a light brown, then flip and brown other side. Top with butter and berry sauce or with butter and Maine maple syrup.



Recipe