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Banana Pancakes with PB & J Syrups




Source of Recipe


Internet


List of Ingredients




2 cups biscuit mix
1 cup mashed banana (2 to 3 ripe bananas)
1 cup buttermilk
2 large eggs
1/2 teaspoon ground cinnamon
3 Tablespoons butter or margarine
3/4 cup maple syrup
1/4 cup peanut butter
Stawberry syrup



Recipe



Whisk together first 5 ingredients in a large bowl just until moistened.

Melt 1 tablespoon butter on a hot griddle.

Pour 1/4 cup batter for each pancake onto griddle.

Cook pancakes until tops are covered with bubbles and edges look cooked.

Turn and cook the other side of pancakes.

Repeat procedure with remaining butter and pancake batter.

Peanut Butter Syrup
3/4 cup maple syrup
1/4 cup peanut butter

Whisk together maple syrup and peanut butter until smooth.

Serve pancakes with peanut butter mixture and strawerry syrup.

Yield: 12 (4-inch) pancakes