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Banana Pecan Streusel French Toast




Source of Recipe


Internet


List of Ingredients




4 ripe bananas, mashed (1 1/3 cups)
8 slices Texas bread cut into 1" cubes
1-12 oz can evap. milk
1/4 C. brown sugar
3 beaten eggs
¼ tsp. almond extract
1 Tbs. vanilla
2 Tbs. flour
½ C. sugar 1 Tbs. melted butter
½ C. chopped pecans
2 tsp. cinnamon


Recipe



In a large bowl stir together bananas, milk, eggs, sugar, vanilla, 1 t. cinnamon and almond extract. Place bread cubes in a lightly greased 9 x 13 pan. Pour egg mixture evenly over bread. Sprinkle with streusel mix. Cover and refrigerate overnight.

Streusel-- in a small bowl combine brown sugar, flour, butter, and 1 tsp. cinnamon. Stir in pecans.

Bake uncovered at 350 degrees for about 35-40 minutes or until lightly browned. Serve topped with Amaretto Sauce and a few banana slices.

Amaretto Sauce:
½ C. Butter
1C. powdered sugar
¼ C. Amaretto
1 egg yolk

Melt butter and sugar together in a small pan over low heat. Add Amaretto and egg yolk, cooking and stirring for 2 more minutes.