Blintz Souffl�
Source of Recipe
Internet
List of Ingredients
1 dozen frozen blintzes (any kind)
1/4 pound of margarine
3/4 cup of sugar
2 1/4 cups of sour cream
1 1/2 tablespoon of vanilla
6 eggs
Cinnamon
Melt the margarine in the bottom of a large rectangular dish. Lay blintzes in a single layer on the bottom and sprinkle with cinnamon. Beat eggs vigorously and slowly add sugar, sour cream and vanilla. Pour over blintzes.
Bake at 350�F. for 50 minutes. Serve with fresh fruit salad if desired, or try warming up some blueberry or apple pie filling.
Recipe