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Bobby Ramos' Breakfast Slams




Source of Recipe


Buddy Cookbook


List of Ingredients




1 to 2 Tbs. vegetable oil
2 cups frozen hashbrowns
4 eggs, lightly beaten
1/2 cup salsa
2 Tbs. milk
1/2 cup shredded Cheddar cheese
Crushed red pepper
Salt
Pepper


Recipe



Heat a large skillet over medium-high heat. Add vegetable oil; add hashbrowns in an even layer. Cook until golden-brown on one side.

In a small mixing bowl, combine eggs, milk, and salsa.

Flip hashbrowns in skillet; add egg mixture. Reduce heat to low and cook 2 minutes; flip and cook 2 more minutes. Sprinkle with Cheddar cheese. Sprinkle with crushed red pepper, salt, and pepper to taste.

Serve with crispy bacon and hot coffee.