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Breakfast Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 Box Yellow Cake Mix
1 Box Vanilla Instant Pudding Light
4 Whole Eggs
3/4 C Oil
3/4 C Water
1 Tsp. Vanilla
1 Tsp. Butter Flavoring
1/4 C Sugar
2 Tsp. Cinnamon
1/2 Cup Chopped Pecans
1 Cup Powdered Sugar -- for icing
1/2 Tsp. Butter Flavoring
3 Tbsp. Milk


Recipe



Beat all ingredients together for 5 minutes.

In separate bowl, mix sugar, cinnamon and pecans. Mix this well
and add about 1 cup of batter and stir until blended.

Grease bunt pan well, and pour about half of remaining batter in
pan. Pour cinnamon and sugar mixture on top
of this and pour remaining batter on top of this. Bake about
50 minutes at 350F. Cool in pan for 20 minutes. Remove and glaze.

Glaze: Mix powdered sugar, butter flavoring and milk. Pour over cake