Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Breakfast Pita Wraps




Source of Recipe


Internet


List of Ingredients




1 cup bulk breakfast sausage
4 eggs
2 cups frozen hash brown potatoes, thawed
salt and pepper
4 pita breads
4 slices Havarti cheese


Recipe



Preheat the oven to 375 degrees F. Cook sausage in large skillet, stirring frequently, until browned. Drain off excess fat and remove skillet from heat. Place eggs in medium bowl and beat well to combine. Drain potatoes and add to eggs; season with salt and pepper to taste. Add egg mixture to skillet with sausage and cook over medium heat until eggs are scrambled.

Divide egg mixture among pita breads and top with Havarti cheese. Fold pita in half and wrap in aluminum foil. Bake sandwiches at 375 degrees F for 15 minutes. Serve immediately, or eat within 1 hour on the run.