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Briarwood College Waffles




Source of Recipe


Internet


List of Ingredients




1 1/2 cups all purpose flour
1 cup quick oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
2 eggs
1 1/2 cups milk
6 tablespoons melted butter
2 tablespoons brown sugar


Combine flour, oats, baking powder and cinnamon in small bowl and set aside. In larger bowl, combine eggs, milk, melted butter, and brown sugar. Fold in the dry ingredients and mix well. Depending on the size of waffle maker used, use 1/2 cup for each waffle. Serve with your favorite warmed syrup. Makes 5-6 waffles.



Recipe