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Butter Poach Eggs in Tomato Basil Sauce




Source of Recipe


Internet


List of Ingredients




Sauce:

For best results, make sauce night before so flavors will marry.

1. Combine in sauce pan: 4 oz. can tomato paste 1/4 cup water 2 tbl. sugar 1 tbl. basil 1 tsp. Italian seasoning

2. Simmer for 30 minutes and refrigerate over night.

3. Reheat next morning and adjust seasonings to taste.

Directions for Butter Poached Eggs:

Ingredients
8 - pats of butter
16 eggs salt and pepper.


Recipe



1. Put pat of butter and dash of salt and pepper in the bottom of 8 ramekins.

2. Place ramekins in large shallow pan(s) of simmering water.

3. When butters is melted break 2 eggs into each ramekin.

4. Cover and continue simmering until done.

Assemble:

1. Invert Eggs onto individual serving plates and surround with warmed Tomato Basil Sauce.

2. Garnish eggs with fresh sprig of thyme.

3. Accompany with your favorite breakfast potatoes.