member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Buttermilk-Raisin Breakfast Buns


    Source of Recipe


    Internet

    List of Ingredients




    8 buns

    2 tsp margarine
    3-3 1/2 cups all-purpose flour
    1 Tbsp. baking powder
    1/2 tsp salt
    1 cup nonfat buttermilk
    3 egg whites
    1 1/2 cups golden raisins
    3/4 cup unsweetened applesauce
    2 tsp ground cinnamon
    2 Tbsp. berry spreadable fruit, melted

    Recipe



    Heat oven to 400 degrees F. Spray rectangular pan, 13x9x2 inches,
    with nonstick cooking spray. Cut margarine into flour, baking
    powder and salt in large bowl with pastry blender until mixture
    resembles fine crumbs. Mix in buttermilk and egg whites. Turn
    dough onto lightly floured surface; gently knead in enough flour
    to make dough easy to handle. (Dough will be soft.)

    Roll dough into 8-inch square. Mix raisins, applesauce and cinnamon;
    spread over dough. Roll up dough; pinch edge of dough into roll
    to seal. Cut roll into 8 slices. Place 1-inch apart in pan. Bake
    20 to 25 minutes or until light brown. Brush with spreadable fruit.
    Remove from pan. Cool on wire rack.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |