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    Buttermilk Pecan Waffles


    Source of Recipe


    Internet

    List of Ingredients




    2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    4 eggs
    2 cups buttermilk
    1/2 cup butter or margarine, melted
    3 tablespoons chopped pecans


    Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone. Yield: 7 waffles (about 8 inches each).

    Recipe




 

 

 


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