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Caramel Grits




Source of Recipe


internet


List of Ingredients




1 cup heavy cream
2 cinnamon sticks
3 tablespoons sugar
� cup grits
3 Granny Smith apples
Brown sugar to taste
2 cups milk
� teaspoon vanilla
1 teaspoon salt
caramel syrup
butter

Lightly oil six 1-cup ramekins and set aside. In heavy saucepan, stir together cream, milk, cinnamon, vanilla, sugar, and salt. Bring to a boil and stir in grits. Cook over low heat, stirring frequently, until thick and creamy - about 25 minutes. Spoon into ramekins and smooth tops. Cover with Saran Wrap and refrigerate overnight.

Before serving, peel and slice apples. Saut� with butter and brown sugar until tender. Heat caramel syrup and grits in microwave. Unmold warm grits onto plate and top with syrup and apples and serve.


Recipe