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Carmel Apple Pancakes




Source of Recipe


Internet


List of Ingredients




1 cup Sifted flour
4 eggs
2 pinches salt
1 cup whole milk
2 taps Nutmeg
1 dash Vanilla
4 cups Apples
3/4 cups white sugar
3 tbls. lemon juice
Cinnamon powder 1 tsp.
Butter 2 tbls.


Recipe



Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.
Preheat oven & small fry pans on 425. Lightly spray pans & add 1/2 cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill 1/2 with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation.