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Corned Beef Hash Breakfast Casserole




Source of Recipe


Internet


List of Ingredients




2 cans corned beef hash
6 eggs
Tabasco sauce
1 8-oz package shredded Colby or Cheddar cheese

Preheat oven to 350°. Lightly grease a one-quart casserole dish.

Spread two cans of corned beef hash in lightly greased casserole dish.

Make six indentations in corned beef hash with spoon. Break open egg and place raw eggs in each of the indentations.

Sprinkle Tabasco sauce over entire mixture.

Evenly cover mixture with shredded cheese.

Bake at 350° for approximately 35-40 minutes until egg yolks are fully cooked.


Recipe