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Easter Breakfast Casserole




Source of Recipe


Internet


List of Ingredients




1 pound of sausage
4 tablespoons of chopped onions
4 tablespoons of chopped bell pepper
6 eggs
1/2 cup of sour cream

Brown sausage, onions, and bell peppers in skillet; drain. Line baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream; season to taste. Pour over sausage mixture. Bake at 350ºF. until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm. Serves 4-6.


Recipe