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Easter Breakfast Casserole 2




Source of Recipe


Internet


List of Ingredients




1 pound of sausage
1 medium onion, diced
1 can cream of mushroom soup
6 ounces of seasoned croutons
12 eggs
2 cups of milk
12 ounces of shredded Cheddar cheese

Brown sausage with onion. Drain well. Mix 1 can cream of mushroom soup with sausage and onion mixture. Place seasoned croutons in 9x13 inch pan. Sprinkle meat over croutons. Beat 12 eggs with 2 cups milk and pour over meat. Top with 12 oz. cheese. Cover and refrigerate overnight. Bake for 1 hour at 350ºF.


Recipe