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    Escalloped Pineapple


    Source of Recipe


    Internet

    List of Ingredients




    1 large can chuck pineapple, drained
    1 1/2 cups sugar
    1 quart cubed bread
    2 eggs
    1 cup butter
    1/2 cup milk

    Cream butter, sugar, then beat in eggs. Add pineapple, milk and bread cubes and stir until mixed. Pour into a 9X13X2 pan that's been sprayed with vegetable spray. Bake at 350 for about 1 hour. I usually cut the pineapple into slightly smaller chunks, although crushed pineapple is too fine.

    Recipe




 

 

 


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