Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fiesta Brunch Casserole




Source of Recipe


Internet


List of Ingredients




4 (8-inch) flour tortillas
1 (15 oz.) can Chili - No Beans
3 medium peeled russet potatoes, cooked and diced
4 eggs
1 cup chopped tomato
1/2 cup chopped green onions
1/2 cup shredded Cheddar cheese
1 cup salsa (optional, to serve)


Recipe



Preheat the oven to 400 degrees F.

Spray both sides of the tortillas with the cooking spray. Place 2 tortillas into each of two loaf pans, gently shaping each tortilla to create a bowl.

In a medium saucepan, heat the chili. Stir in the potatoes and cook until thoroughly heated.

Divide the chili mixture among the tortillas. With the back of a spoon, make an indentation in each chili mixture. Break an egg in each indentation.

Bake 10 minutes. Cover loosely with foil. Bake 5 to 10 minutes longer or until the eggs are done.

TO SERVE:
Gently lift out of the pans to serving plates. Spoon on the tomato and onions. Sprinkle with the cheese. Serve with salsa, if desired.

Servings: 4