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French Toast with Fresh Blueberries




Source of Recipe


internet


List of Ingredients




3 eggs
1 ts vanilla
Cinnamon, to taste
2 TB butter
1 loaf white bread cut into 1-inch slices
2 c fresh blueberries
Powdered sugar
Maple syrup, warmed


Recipe



In a shallow dish beat together the eggs, vanilla, and cinnamon.

In a non-stick skillet or griddle melt butter over moderate heat.

Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.

Yield: 4 servings.