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Fresh Strawberry Soup




Source of Recipe


Internet


Recipe Introduction


This is a great use for those berries that are just a little past their prime. In fact, don't use perfectly fresh, firm berries in this soup. It is much more flavorful if made with overripe fruit. Make this a day or two ahead of time & freeze. Then put in refrigerator the night before serving at a special breakfast.



List of Ingredients




5 cups washed, cleaned & hulled strawberries
1/3 cup sugar
1 Tbsp Amaretto (or 1/2 tsp. Almond Extract)
1 cup whipping cream
1/2 cup milk
1/2 tsp cinnamon

Put cleaned berries in blender. Puree for 1 minute. Add remaining ingredients. Whirl until mixture looks like buttermilk, then pulse a few times more to be sure all ingredients are well blended. Store in refrigerator overnight or in freezer for up to one month. Allow to thaw overnight before serving. Makes about 10 one half cup servings.



Recipe