Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Google Toast




Source of Recipe


Internet


List of Ingredients




1 loaf french bread (from the bakery, not the bread aisle)
8 eggs
2 c. milk
1 1/2 c. half-and-half cream
2 tsp. vanilla
1/4 tsp. cinnamon
3/4 c. butter
1 1/3 c. brown sugar
3 tbl. light corn syrup
pecans chips (optional)


Recipe



Butter a 9 x 13 baking dish. Slice the french bread into 1" thick slices. Arrange the bread slices in the baking dish. Beat together eggs, milk, half-and-half, vanilla and cinnamon. Pour this over the bread slices, cover the baking dish, and put in the refrigerator over-night. The next morning, melt together the butter, brown sugar and corn syrup. Heat until bubbly. Pour this over the bread and egg mixture. Sprinkle pecans over all and bake in a 350 degree oven for 40 minutes.