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    Grand Marnier Croissant French Toast


    Source of Recipe


    Internet

    List of Ingredients




    24 eggs
    2 2/3 C Orange Juice
    1 1/3 half and half
    3/4 C Grand Marnier
    1 C sugar
    1/4 C orange zest
    2 t vanilla
    1 t ground nutmeg
    16-18 slightly stale croissants, sliced in half horizontally

    36 eggs
    4 C orange juice
    2 C half and half
    1 C & 2 T Grand Marnier
    1 1/2 C sugar
    6 T orange zest
    3 t vanilla
    1 1/2 t ground nutmeg
    24-28 slightly stale croissants, sliced in half horizontally

    Wisk together eggs, orange juice, Grand Marnier, sugar, orange zest, vanilla, and nutmeg. Dip each slice of croissant, once on each side.

    Fry halves in clarified butter and garnish with toasted chopped pecans or powdered sugar. Serve with warm maple syrup or toasted pecan syrup.

    Serve with orange/pecan cups.

    Recipe
 

 

 

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