Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ham and Cheese Strudel




Source of Recipe


Internet


List of Ingredients




1 package Pepperidge Farm pastry sheets
1 lb. of Ham finely chopped
2 cups of shredded Mozerella Cheese
1 cup of crumbled Blue Cheese
4 stalks of Celery
1 large Tomato

Preheat oven to 375 F
Follow directions for thawing out pastry sheets
Roll out so forms a square approximately 12 x 8
Mix together ham, cheese, celery and tomato
Spread filling lenghwise in a 5 inch strip to within 2 inches of edges. Fold sides first, then bottom and top.
Place seam side down on greased baking sheet
Brush with melted butter or beaten egg
Bake until golden brown around 45 minutes

Each sheet serves 3



Recipe