Ham and Eggs Frittata Biscuits
Source of Recipe
Internet
List of Ingredients
1 can (16 oz) Pillsbury Grands Refrigerated Buttermilk or Southern Style Biscuits
3 eggs
1 1/4 to 1 1/2 teaspoons dried Italian seasoning
1/2 cup diced cooked ham
4 oz (1 cup) shredded Italian cheese blend
1/4 cup roasted red bell peppers (from a jar ), drained & chopped
1/2 cup diced seeded Italian plum tomatoes
2 Tablespoons thinly sliced fresh basil leaves Fresh basil sprigs
Cherry tomatoes
Recipe
Heart oven to 375 degrees F Spray a large cookie with nonstick cooking spray.
Separate dough into 8 biscuits; place 3 inches apart on sprayed cookie sheet. Press out each biscuit to form 4-inch round with 1/4 inch high rim around outside edge.
Beat 1 of the eggs in small bowl. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
In another small bowl, combine remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning; beat well. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
Bake at 375 for 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.
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