Heidleberg German Pancakes
Source of Recipe
Internet
List of Ingredients
4 eggs, well beaten
1/2 cup flour
1/2 tsp. salt
1/2 cup milk
2 Tbs. butter
Powdered sugar
1 lemon, juiced
Recipe
2 servings
Preheat oven to 400�.
Sift together flour and salt. Add alternately with milk to beaten eggs a little at a time while beating briskly. Spread butter evenly on bottom and sides of well-seasoned 10-inch cast iron skillet. Pour in batter and place in pre-heated oven. Bake 20 to 25 minutes while gradually reducing heat to 350�.
The pancake is done when it is puffed up high above the sides of the pan and has turned golden brown. Slide pancake onto a plate, butter, sprinkle generously with powdered sugar and drizzle lemon juice over the sugar.
The pancake will fall quickly and will be quite heavy.
Cut into 4 wedges and serve.
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