Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Glazed Pecan French Toast




Source of Recipe


Internet


List of Ingredients




1 loaf French bread (day old)
3 eggs
1 cup milk
1 1/2 tsp cinnamon
1 tsp vanilla
1 1/2 tbs honey

Grease 2 9x13 glass pans. Slice French bread diagonally into 1 inch thick pieces. In a large bowl whisk together the eggs, honey and cinnamon. When thoroughly mixed stir in the milk and vanilla. Dip the bread pieces in the mixture. Be sure to coat both sides. Arrange in greased pans, cover, and refrigerate over night.

In the morning remove from refrigerator 30 minutes before baking and uncover.

2 tbs melted butter
1/2 cup light brown sugar
1/2 cup chopped pecans
2 tbs honey

Drizzle butter over bread slices followed with a sprinkling of the brown sugar and pecan pieces. Top with a drizzling of honey. Bake for 20 minutes at 350o. Serve with warm maple syrup if desired.

Smoked sausage is a great accompaniment.



Recipe