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    Lemon-Ricotta Crepes


    Source of Recipe


    Internet

    List of Ingredients




    1 1/4 cups part-skim ricotta cheese
    1/4 cup fresh lemon juice
    2 tablespoons granulated sugar
    1 tablespoon grated lemon zest
    4 prepared crepes (6" diameter), heated

    In small bowl, combine ricotta cheese, lemon juice, sugar and lemon zest. Spoon one-fourth of the cheese mixture onto center of each crepe; roll up to enclose. Makes 4 servings

    Recipe
 

 

 

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