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Lemon Cottage Cheese Pancakes w/Poppy




Source of Recipe


Internet


List of Ingredients




1 cup cottage cheese
4 eggs
1/2 cup all-purpose flour
4 TB butter or margarine, melted and cooled
3 TB fresh lemon juice
1 tsp. (or more to taste) grated lemon zest
1 TB poppy seeds

1. In large bowl or mixer, blend cottage cheese.
2. With mixer running, add eggs and flour. Blend well.
3. Slowly pour in butter and margarine. Blend well.
4. By hand, mix in lemon juice, lemon zest, and poppy seeds. Blend well. Mixture should be thick.
5. Cook on a hot greased griddle until golden. Do not overcook. The pancakes should be moist and spring back to the touch.
6. Serve hot garnished with fresh raspberries or lemon slices and powdered sugar.
7. Heat raspberry syrup and serve with the pancakes.

Serves 4. Enjoy!!



Recipe