Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Soufflé Pancakes




Source of Recipe


Internet


Recipe Introduction


Serves 3 or 4
Makes 8 - 10 pancakes
Preparation and Cook Time: About 35 minutes



List of Ingredients




2 c. all-purpose flour
2 tbsp. sugar
1 tsp. baking soda
½ tsp. salt
2 large eggs, separated
1½ c. buttermilk
2 tsp. grated lemon peel
3 tbsp. lemon juice
About ¼ c. (1/8 lb.) melted butter or margarine
1 c. maple syrup
1 c. blueberries, rinsed


Recipe



In a large bowl, mix flour, sugar, soda, and salt. In a small bowl, whisk together egg yolks, buttermilk, lemon peel, lemon juice, and 2 tbsp. butter.