Lemon Souffl� Pancakes
Source of Recipe
Internet
Recipe Introduction
Serves 3 or 4
Makes 8 - 10 pancakes
Preparation and Cook Time: About 35 minutes
List of Ingredients
2 c. all-purpose flour
2 tbsp. sugar
1 tsp. baking soda
� tsp. salt
2 large eggs, separated
1� c. buttermilk
2 tsp. grated lemon peel
3 tbsp. lemon juice
About � c. (1/8 lb.) melted butter or margarine
1 c. maple syrup
1 c. blueberries, rinsed
Recipe
In a large bowl, mix flour, sugar, soda, and salt. In a small bowl, whisk together egg yolks, buttermilk, lemon peel, lemon juice, and 2 tbsp. butter.
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