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Lemon Waffles




Source of Recipe


Internet


List of Ingredients




Serves 4

4 eggs, separated
3 tablespoons sugar
1/2 teaspoon salt
1 cup milk
2 teaspoons fresh lemon juice
2 tablespoons grated lemon zest
1/4 cup butter, melted and cooled
1 cup all-purpose flour


In a medium bowl, beat egg yolks with the sugar and salt. Blend in the lemon juice, lemon zest, and butter, beating well. Blend in the milk and flour alternately. Beat egg whites until stiff and fold into batter. Bake in prepared waffle iron until golden brown.



Recipe