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Make-Ahead Eggs Benedict




Source of Recipe


Internet


List of Ingredients




4 English muffins, split, toasted
16 thin slices Canadian bacon
8 eggs, poached
1/4 cup butter
1/4 cup flour
1 teaspoon paprika
1/2 teaspoon nutmeg
1/8 teaspoon pepper
2 cups milk
2 cups shredded Swiss cheese
1/2 cup dry white wine
1/2 cup cornflake crumbs
1 tablespoon melted butter

Arrange muffins cut side up in 9x13-inch baking dish. Place 2 slices Canadian bacon on each muffin; top with eggs. Melt 1/4 cup butter in saucepan. Stir in flour, papkrika, nutmeg and pepper. Add milk; mix well. Cook until thickened, stirring constantly. Stir in cheese until melted. Add wine; mix well. Spoon carefully over muffins. Sprinkle with mixture of cornflakes and 1 tablespoon butter. Chill, covered, overnight. Bake at 375 degrees for 20 to 25 minutes or until heated through. Makes 8 servings.


Recipe