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    Millie Bonazzo Breakfast Pie


    Source of Recipe


    Bonazzo Family Cookbook

    List of Ingredients




    3 cups frozen shredded potatoes
    5 Tbs melted butter
    1 cup finely chopped cooked ham
    1 packed cup shredded sharp cheese
    1/2 cup finely onions
    1/2 cup chopped green peppers
    1/4 cup diced, drained pimento

    Mix together:
    3 eggs
    1/2 cup milk
    1/2 teaspoon salt
    pepper to taste
    Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up the sides on an ungreased 9 inch pie plate drizzled with butter.
    Bake at 425 ° for 25 mins or until lightly browned - cool on wire rack. This crust can be frozen after baking.

    Layer from bottom up on crust (if frozen - has been thawed).
    Ham · Onion · Peppers · Pimento · Cheese. Cover with egg/milk mixture. Bake at 375 ° for 35-40 mins or until set. Let stand for 10 minutes before serving.

    Recipe




 

 

 


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