Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Night Before Breakfast Burritos




Source of Recipe


Internet


List of Ingredients




1 1/2 cups chopped ham
12 eggs
16 oz Pepper Jack cheese
24 small flour tortillas
3 Tbsps milk
Salsa
Sour Cream
Garlic chives
Butter

Initial Preparation:


Sauté the chopped ham in butter.
Stir in 12 eggs, lightly beaten (leave eggs moist).
Add 8 oz Pepper Jack cheese, shredded.
Spoon eggs and ham onto tortillas and roll.
Place the filled tortillas, seam side down, in baking dish and brush the tops with butter.
Cover with foil and refrigerate overnight.

Final Preparation:
Sauce: Melt on medium in microwave: 8 oz shredded Pepper Jack cheese and 3 Tbsps milk.
Bake filled tortillas at 350° for 15 minutes with foil on, then 15 minutes with foil off.
Top the baked tortillas with melted cheese sauce. Serve with salsa, sour cream and garlic chives.
12 servings




Recipe