Old-Fashioned Sourdough Pancakes
Source of Recipe
Internet
List of Ingredients
2 cups sourdough starter, room temperature
2 tablespoons sugar
4 tablespoons olive oil
1 egg
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoons warm water
Recipe
In a large bowl, add sourdough starter, sugar, egg, and olive oil; mix well.
Dilute baking soda in 1 tablespoon of warm water. Only add baking soda to batter just before you are ready to cook the pancakes. Fold gently into the sourdough batter (do not beat). This will cause a gentle foaming and rising action. Let the mixture bubble and foam a minute or two.
Heat up a lightly greased griddle until fairly hot; then pour batter onto the griddle. For each pancake, pour 1/4 to 1/2 cup batter onto hot griddle. Cook 1 to 2 minutes on each side or until golden brown. Serve on hot plates.
Blueberry Sourdough Pancakes:
Combine 1 cup blueberrries dusted with 2 tablespoons sugar; let stand a few minutes. Gently fold blueberries into the batter just before adding the baking soda mixture.
Apple Pancakes:
Grate some tart apples into the batter before adding the baking soda mixture.
Banana Pancakes:
Thinly slice or mash banana into the batter before adding baking soda mixture.
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