Overnight Apple Cinnamon French Toast
Source of Recipe
Internet
List of Ingredients
3/4 cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup maple syrup
Recipe
1 Grease a 9x13 inch baking pan. In a small bowl, stir
together the melted butter, brown sugar and cinnamon.
2 Spread the sugar mixture into the bottom of the
prepared pan. Spread the apple pie filling evenly over the
sugar mixture. Layer the bread slices on top of the filling,
pressing down as you go. In a medium bowl, beat the eggs with
the milk and vanilla. Slowly pour this mixture over the
bread, making sure that it is completely absorbed. Cover the
pan with alluminum foil and refrigerate overnight.
3 In the morning, preheat oven to 350 degrees F (175
degrees C).
4 Place covered pan into the oven and bake at 350 degrees
F (175 degrees C) for 60 to 75 minutes. When done remove
from oven and turn on broiler. Remove foil and drizzle
maple syrup on top of the egg topping; broil for 2 minutes,
or until the syrup begins to caramelize. Remove from the
oven and let stand for 10 minutes, then cut into squares.
Invert the pan onto a serving tray or baking sheet so the
apple filling is on top. Serve hot.
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