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Palachinke (Filled Pancakes)




Source of Recipe


Internet


List of Ingredients




Ingredients - Cakes:
1-1/4 cup of cake flour
1-1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 cup milk
2 egg yolks, beaten
2 Tablespoons melted butter
2 egg whites, stiffly beaten

Ingredients - Filling:
1 pound creamed cottage cheese
2 eggs
1/4 cup sugar (can be less)

Cake: Sift flour, measure, add baking powder, salt and sugar; sift once more. Add milk to egg yolks. Add flour mixture gradually; mix to smooth batter. Add butter. Fold in egg whites. Bake on hot greased griddle.

Filling: Mix well. Spread on each pancake, roll up and place side by side in greased cake pan.

Bake 30 minutes at 350 degrees.



Recipe